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| Catalog Number | AK-211-0.0.0. |
| Dimensions | Height: 1400 mm |
The meat hanger is made of a Ø25 × 2 mm stainless steel tube with five levels of welded hooks – four per level. The hooks, made of Ø10 mm stainless steel (grade 1.4301), are permanently fixed to ensure reliable operation during handling. The hanger is suspended on a hot-dip galvanized sliding bracket made of 35 × 12 mm flat bar. It is designed for use in processing plants, slaughter lines, and internal transport systems.
| • Stainless steel AISI 304 (1.4301) | |
| • Central rod made of Ø25 × 2 mm tube | |
| • 5 levels of hooks – 4 welded Ø10 mm hooks per level | |
| • Welded construction for high durability | |
| • Hot-dip galvanized sliding bracket (35 × 12 mm flat bar) | |
| • Corrosion-resistant and easy to clean | |
| • Suitable for integration with overhead lines and handling systems |
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